DirectionsSet the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.
Best served in a Beer Mug.
How to Make a Ugandan Ginger Tea Cocktail
Ugandan Ginger Tea Drink Recipe
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