Nassau Paul recipe

Nassau Paul Ingredients


Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

Best served in a Champagne Flute.

How to Make a Nassau Paul Cocktail

Nassau Paul Drink Recipe

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