Nassau Paul recipe

Nassau Paul Ingredients

Directions

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.


Best served in a Champagne Flute.


How to Make a Nassau Paul Cocktail


Nassau Paul Drink Recipe



How other's rated it...