Mexican Coffee Liqueur recipe

Mexican Coffee Liqueur Ingredients

Directions

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.


Best served in a Beer Mug.


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