Grand Orange Cognac Liqueur Ingredients
- 2 cups Cognac
- 1/2 cup Sugar
- 1/2 tsp Grenadine
- 1/4 cup Orange Peel
DirectionsPlace zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.
Best served in a Beer Mug.
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