cocoa extract Recipes

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Venom Drink Recipe
 1 tbsp  Cocoa
 2 tbsp  Sugar
 2 oz  Gin

Directions
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour in...



Alhambra Drink Recipe
 1 oz  Cognac
 5 oz hot Cocoa

Directions
Make the cocoa in an irish coffee cup and add the cognac....



French Kiss II Drink Recipe
 oz Top With Creme de Menthe
 oz Top Off Cherry
 1 shot Brandy
 1 shot Coffee Liqueur
 4 oz hot brewed Coffee
 4 oz hot Cocoa
 oz Top With Whipping Cream

Directions
Pour 4oz. hot cofee, & 4oz. hot cocoa into a 14oz. mug, add 1 shot of "Kahlua" coffee liqueur, add 1...



Guinness Punch Drink Recipe
 1/12 tsp  Nutmeg
 1/4 tsp  Cocoa
 12 oz  Guinness Stout
 1/2 oz  Condensed Milk
 1/12 tsp  Cinnamon

Directions
Gently pour a well-chilled Guinness into a small mixing bowl or glass that will hold all of the liqu...



Almond Grove Drink Recipe
 1 oz  Coconut Cream
 1 dash  Cocoa
 1 oz  Amaretto

Directions
Shake well with ice and strain into a cocktail glass. Garnish with grated nutmeg....



Malibu Jane Drink Recipe
 3 tsp  Cocoa
 2 oz  Coconut Rum
 1 pint  Milk

Directions
In a mason jar, pour in the coconut rum. Add milk, three teaspoons of cocoa powder, and let stand fo...



Obadoba Drink Recipe
 2 cups  Salt
 1 1/2 oz  Whipping Cream
 10 tsp  Cocoa
 1 gal  Milk

Directions
Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on ...



Kahlua Hot Chocolate Drink Recipe
 5 oz hot Cocoa
 1 tbsp  Whipping Cream
 1 tsp  Sugar
 1 oz  Coffee Liqueur

Directions
Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with...



Alternatini Drink Recipe
  Cocoa
 1 tsp  White Creme de Cacao
 1/2 tsp  Dry Vermouth
 1/2 tsp  Sweet Vermouth
 3 oz  Vodka

Directions
Shake with cracked ice. Strain into a chilled cocktail glass rimmed with sweetened cocoa powder and ...



Mexican Chocolate Drink Recipe
 1 1/2 oz  Tequila
 4 oz chilled Cocoa
 1 oz  Coffee Liqueur

Directions
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve wi...



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