Esther Rantzen Ingredients
- 2 oz (chilled) Ouzo
- 2 oz (chilled) Pernod
- 1 pinch Salt
- 1 scoop (shredded) Marmalade
DirectionsStir the Ouzo and Pernod into a glass. Add a blob of marmalade and put salt arround edge of glass. Pinch your nose ad down it in one.
Best served in a Cocktail Glass.
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