Bourbon Sangaree Recipe


Ingredients My Bar
1 1/2 oz Bourbon Whiskey
1/2 oz Tawny Port Wine
1/12 tsp (ground) Cinnamon Spice
2 tsp Water Mixer
1 twist Lemon Fruit
2 oz Club Soda Mixer
1 tsp Superfine Sugar Spice
1/12 tsp (grated) Nutmeg Spice
Best served in a Highball Glass.



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Bourbon Sangaree recipe

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Directions
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve. More info on how to make a Bourbon Sangaree


Bourbon Sangaree Recipe Ingredients

 
Bourbon
Bourbon
Tawny Port
Tawny Port
Cinnamon
Cinnamon
Water
Water
Lemon
Lemon
Club Soda
Club Soda
Superfine Sugar
Superfine Sugar
Nutmeg
Nutmeg


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Bourbon Sangaree Recipe

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