A Little Dinghy recipe

A Little Dinghy Ingredients


Pour the Captain MorganĀ® Parrot Bay coconut rum and MalibuĀ® coconut rum shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.

Best served in a Highball Glass.

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